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In 1997, Nicolas Paré opened the doors of Le Fournil to Seattle’s Eastlake neighborhood. Originally from Nantes, he began his apprenticeship at the young age of fourteen. He then traveled the world, working as a baker in Nantes, Paris, Canada, Mexico, Santo Domingo, the Bahamas, New York, and finally in Seattle. This life-long love affair with baked goods inspired him to share his passion with Seattle. In France, picking up a baguette is an essential daily errand, so he decided to create a place people could easily come for freshly baked bread and beautiful pastries on a daily basis. Today, he continues to knead and bake in his own Eastlake shop. Nicolas prides himself on the quality and affordability of his product, and judges his success by the smiles on his customers’ faces.

In addition to our Eastlake café, we also supply croissants, breads, and pastries to many local businesses and deliver boxed lunches and pastry platters for special events. All production and baking is done right next to our Eastlake café. You can even watch our bakers work from the sidewalk!

We thank our valued customers for their continuing patronage, and for sharing our passionate enthusiasm for our food!

Le Fournil Ltd Bakery & Catering

3230 Eastlake Ave E Seattle, WA 98102 206-328-6523

©  2010 Le Fournil Bakery and Catering Ltd.

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